Masala dosa

Not to be confused with the French band Masaladosa.

Masala dosa

Masala dosa with chutneys

Place of origin
Udupi, Karnataka

Region or state
India

Main ingredients
Parboiled rice, potato

Variations
Mysore masala dosa, rava masala dosa, onion masla dosa, paper masala dosa

Cookbook: Masala dosa  Media: Masala dosa

This article is part of the series

Indian cuisine

Regional cuisines

North India

Awadhi
Bhojpuri
Punjabi
Kumauni
Kashmiri
Rajasthani
Uttar Pradeshi
Bihari

South India

Main article
Telugu
Karnataka
Kerala
Tamil
Hyderabadi
Udupi
Mangalorean
Saraswat
Mangalorean Catholic

East, North East India

Arunachalese
Assamese
Bengali
Jharkhand
Meghalayan
Manipuri
Naga
Odia
Sikkimese
Tripuri

West India

Goan
Gujarati
Marathi
Malvani & Konkani
Sindhi
Parsi

Other

Indian Chinese
Nepali
Jain (Satvika)
Anglo-Indian
Chettinad
Fast food
Malaysian Indian cuisine
Indian Singaporean cuisine

Ingredients, types of food

Main dishes
Desserts
Bread
Drinks
Snack foods
Spices
Condiments

Preparation, cooking

Handi
Karahi
Tava
Tandoor
Uruli
Other

See also

History
Etiquette
Indian chefs
Cookbook: Cuisine of India

Related cuisines

Nepalese cuisine
Sri Lankan cuisine
Bangladeshi cuisine
Pakistani cuisine
Bhutanese cuisine
Tibetan cuisine
Afghani cuisine

India portal
Food portal

v
t
e

Masala dosa or masale dose is a variant of the popular South Indian food dosa,which has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India.[1] It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Though it was only popular in South India,[2] it can be found in all other parts of the country[3] and overseas.[4][5] In South India, preparation of masala dosa varies from city to city.[6]

Contents

1 Preparation

1.1 Ingredients
1.2 Variations[9]

2 References
3 External links

Preparation[edit]
Masala dosa is stuffed dosa. The two parts are the dosa and the stuffing. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter. The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut, coriander, and lemon juice.[7]
Mysore masala dosa has a red chutney made from red chillies, onion, and garlic applied to the inside of the dosa before placing the potato stuffing on top of it.
Ingredients[edit]
Typical

Tags